• Orange and Almond Cake Recipe
    Here at Meadow Farm Bakehouse, we want to share the cake love by providing you with some of our favourite recipes. After all, part of the joy of food is sharing it with others (and the eating of course!) We’ve been loving bringing you our favourite recipes, and hearing your feedback on the cakes you’ve made […]
  • Ploughman’s Lunch on Hayling Island
    Traditionally a Ploughman’s is a cold meal based around bread, cheese, and onions. It dates back for centuries, with references being found as far back as the 1300’s. A ploughman’s meal generally consisted of bread, cheese and beer, and although usually carried with the ploughman to the field, they could also buy “bread and cheese” […]
  • Carrot Cake Recipe
    Here at Meadow Farm Bakehouse, we want to share the cake love by providing you with some of our favourite recipes. After all, part of the joy of food is sharing it with others (and the eating of course!) Last time, we brought you our Lemon and Blueberry cake, with a vegan twist. (Take a […]
  • Lemon & Blueberry Cake Recipe
    Here at Meadow Farm Bakehouse, we want to share the cake love by providing you with some of our favourite recipes. After all, part of the joy of food is sharing it with others (and the eating, of course!). First up, is our firm favourite, Lemon and Blueberry cake. Zingy lemon with juicy blueberries, all […]
  • Hayling Island Afternoon Tea Delivery
    Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in 1840. The Duchess would become hungry around four o’clock in the afternoon and with the evening meal in her household served fashionably late at eight o’clock a little of something nice was in order. Afternoon teas are now served a little earlier in […]