Homemade chicken and mushroom curry. Perfect if you’d like to stock up your freezer incase of an emergency or if you don’t fancy cooking. Why not make into a hearty meal by adding frozen rice or jacket potato? Our recipe is gluten free, dairy free and egg free.

Serving suggestions: 1 portion serves 1 person. Perfect with a side salad, or an added extra such as coleslaw.

Heating guidance: All frozen food we sell must be thoroughly defrosted before cooking, ideally overnight in a fridge. Once defrosted, microwave (>700w) 3min per portion, stand for 1 minute, then another 1 min. Or transfer into a saucepan and heat until bubbling. For further cooking instructions please see our cooking guidance page. Make sure all food is thoroughly cooked through and temperature checked before eating, as appliances may vary.

Made with the following ingredients:

  • Olive oil
  • Onions
  • Garlic
  • Mushrooms
  • Chicken breast
  • Curry paste
  • Mango chutney
  • Corriander

Allergen Alert:

  • Mustard


Out of stock

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