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Cheddar, Leek & Sausage Potato Tart

Home Menu Potato Tart Cheddar, Leek & Sausage Potato Tart
Freshly made short crust pastry base, filled with crushed baby potatoes, creme fraiche, cheddar cheese, leeks, sausages and wholegrain mustard. Perfect for a lunchtime or evening meal, would go down a treat if you could enjoy your potato tart with a selection of friends or family, or even a quick easy meal for yourself at home.
Serving suggestions: 1 slice per person, goes well with coleslaw.
Heating guidance: Microwave (>700w) 3min per slice. Oven 20mins in preheated oven at 180°c. For further cooking instructions please see our cooking guidance page.

Made with the following ingredients:


  • Butter
  • Flour
  • Eggs
  • Salt


  • Baby potatoes
  • Leeks
  • Creme fraiche
  • Sausages
  • Leeks
  • Cheddar cheese
  • Butter
  • Salt
  • Pepper
  • Wholegrain mustard

Allergen Alert:

  • Eggs
  • Milk
  • Mustard
  • Cereals containing gluten


In stock

  • suitable for vegetarians

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