Some classic flavours, all made vegan! This delicious cake is a perfect balance of sweet and spicy, and topped with a spiced vegan buttercream. This classic flavour combination in a moist and fluffy cake can be enjoyed by everyone, vegan or not! Ideal as a treat after a dinner of our Vegan Spicy Bean Chilli.

Serving suggestions: 1 slice per person, goes well with a cup of tea in the afternoon, or a tasty treat after an evening meal.

Made with the following ingredients:

Sponge:

  • Self Raising Flour
  • Bicarbonate of Soda
  • Baking Powder
  • Brown Sugar
  • Ground Cinnamon
  • Pecans
  • Carrots
  • Soya Milk
  • Rapeseed Oil
  • Maple Syrup
  • Vanilla Extract

Topping:

  • Icing Sugar
  • Dairy Free Butter
  • Trex
  • Soya milk
  • Maple Syrup
  • Cinnamon

Allergen Alert:

  • Soya
  • Cereals containing gluten
  • Nuts

£2.95

In stock