A firm favourite here at the Bakehouse! This delicious vegan cake is a perfect balance of chocolate and mint, topped with a sweet mint buttercream and a mint thin chocolate. This delightful flavour combination in a moist and fluffy cake can be enjoyed by everyone, vegan or not! Ideal as a treat after a dinner of our Vegan Spicy Bean Chilli.

Serving suggestions: 1 slice per person, goes well with a cup of coffee in the afternoon, or a tasty treat after an evening meal.

Made with the following ingredients:

Sponge:

  • Soya Milk
  • Cider Vinegar
  • Flour
  • Cocoa Powder
  • Sugar
  • Salt
  • Bicarbonate of Soda
  • Baking Powder
  • Rapeseed Oil
  • Vanilla Extract
  • Mint Extract

Topping:

  • Icing Sugar
  • Dairy Free Butter
  • Trex
  • Soya milk
  • Mint Extract
  • Food Colouring
  • Mint Thin

Allergen Alert:

  • Soya
  • Cereals containing gluten

£3.25

In stock