Traditional made fresh fruit scones, a bakehouse favourite. Comes served with butter, and you can add those finishing touches such as strawberry, raspberry or blackcurrant jam, and Rodda’s clotted cream. Great for cream teas or a nice treat with friends or family. For warming instructions please see our cooking guidance page.
Made with the following ingredients:
- Self Raising Flour
- Caster Sugar
- Baking Powder
- Cereals containing gluten
- Sulphur dioxide (found in dried fruit)