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Gluten Free Fruit Scones

Home Menu Gluten Free Gluten Free Fruit Scones

Traditional made fresh fruit scones, a bakehouse favourite. Traditional served with butter or can be served with added extras such as strawberry, raspberry or blackcurrant jam, and Rodda’s clotted cream. Great for cream teas or a nice treat with friends or family. For warming instructions please see our cooking guidance page.

Made with the following ingredients:

  • GF Flour
  • Caster Sugar
  • Baking Powder
  • Butter
  • Sultanas
  • Eggs
  • Milk

Allergen Alert:

  • Eggs
  • Milk
  • Sulphur dioxide (found in dried fruit)


In stock